Blood sausage sanga

Last Friday, I took my mom to celebrate her birthday at Ester in Chippendale. One of the reasons I picked this place was because I really wanted to try out their blood sausage sanga. This still counts as a sandwich, right?

All the dishes we ordered were super creative and unique, and this one was no different. The blood sausage has quite a strong flavour but paired well with the soft steamed white bread. The texture and taste of the bread reminded me a lot of a Chinese steam bun. The caramelised onion and the sauce helped balance out the dish nicely. It is one of the dishes that did not taste how I imagined it would (in a good way, thou!).