Ramen egg sando

I first saw this sando on bloods bakery’s insta half a year ago and have been waiting for it to drop ever since. Imagine my excitement when I finally get to try this bad boy!

The eggs were rich and salty with super jammy yolk, and the milk bread was pillowy soft. It was full of umami flavour and tasted as good as it looked. The tangy & sweet pickles were great as a palate cleanser between each bite. A must-try for all ramen egg lovers out there.

And yes, I ate sandwiches for all three of my meals today 😂😂😂