Egg sando

Throwback from a few Saturdays ago when I visited the Hot Luck Club booth at Carriage Works Farmers Market and tried their market special egg sando.

The bread was incredibly soft, and the egg was perfectly creamy. The main highlight was the crispy chilli vinaigrette and pomme allumettes, which added a unique and enjoyable texture. The hot sauce was also a great addition to the sandwich. However, the only downside was that the bread couldn't hold the filling together very well, making it a bit messy to eat.

Overall, the taste was great, and it was one of the better egg sando I've eaten.