Chicken Waldorf sandwich

The combination of the fillings created a symphony of flavours that I thoroughly enjoyed. I especially liked the texture and crunch of the toasted walnuts, as well as the sweetness and slight tang of the cranberries and green apple.

Personally, I find that thick-cut chewy sourdough isn't the optimal choice for a sandwich, as it tends to work better for open-faced ones. Although I opted for fresh sourdough, the taste of the fillings was truly the highlight for me. However, I couldn't help but wonder if toasting the bread would have added an extra layer of depth to the overall taste profile.