ONE MORE FOR THE ARCHIVE
Three cheese toastie
from Condiment.al
with pear chutney, kraut, picked fennel & herb on sourdough & hot sauce
Every now and then, I enjoy making a stop at @carriageworksfarmersmarket to take a leisurely stroll and taste some delicious food. Today, my attention was drawn to the toastie from the Condimental stall.
The toastie was delicious. The sourdough bread was nicely toasted and had a nice crunch while the combination of the tangy pickle, the perfectly sprinkled salt flake on top, and the balanced saltiness made every bite incredibly satisfying. It was the ideal comfort food for the cool weather.
pitto.sando