KFC Roll

So I recently took my friends to SOUL Deli, which is like a Korean version of Devon cafe. This time, I decided to try their KFC Roll and it was super yummy. I'm not usually into Korean fried chicken on its own, but in a bun, it worked like magic. The chicken was saucy and tender, with just the right balance of flavours – a little sweetness and a touch of heat.

The Martin's potato bun was soft, and perfectly toasted, giving the sandwich a solid base. And the white radish pickle? It added this tangy, slightly sweet kick that paired so well with everything.