PITT’S PICK
Curried Morty Sammy
from Frank’s Deli
curried mortadella, egg fold with provolone, mayo & butter lettuce on a milk bun
When I saw the Curried Morty Sammy featured on their Instagram for the weekend special, I knew it was the perfect time to pay a visit to Frank's, especially since it had been a while since my last stop there.
The sandwich had a delightful blend of all the fillings, with the cheesy egg definitely stealing the show. It was warm, creamy, and absolutely delicious. The milk bun was spot-on—fluffy and the perfect foundation for the sandwich. The whole combination was comforting and hit just the right spot.
However, I was hoping for a bit more intensity in the curried flavour. As for the sauce, while it added some zing, I thought it could've been bolder to elevate the overall taste. Now, don't get me wrong—the sandwich was undoubtedly delicious, with the right texture, warmth, and all the right ingredients. It had a great balance of flavours, but I couldn't help but wonder if a touch more complexity would have made it truly exceptional.
pitto.sando