Prosciutto sandwich

Finally, I made it to Ken Continental after its opening earlier this year. The moment I stepped inside, I was greeted by a warm and inviting ambiance, with the outdoor area shaded by lovely trees adding to the cozy atmosphere.

Now, let’s talk about the sandwich. The combination of prosciutto and persimmon offered a delightful blend of sweet and salty flavours. I'm a big fan of this sweet-savoury combo, and it definitely hit the spot for me. The addition of mozzarella added a creamy richness that perfectly complemented the other ingredients.

However, I must admit that I have a bit of a love-hate relationship with baguette sandwiches. While I thoroughly enjoyed the flavours and chewiness of the baguette, I found that it could be a bit tiring on my jaw after a while. By the end, I was completely exhausted of chewing 😂