Kinpira-gobou, cheese bagel @thecanneryrosebery markets by @cambridgemarketssydney

I stopped by at @thecanneryrosebery for their weekend market today to try Yuki bagel. Possibly the only Japanese style bagel shop in Sydney and OMG, I am in love!

The kinpira-gobou, is a popular Japanese side-dish made from burdock root and carrots, as someone who’s super into Japanese food, I was eager to try this out. The kinpira-gobou has a mild taste, sweet and savoury with the slight crunch from the vegetables. It went extremely well with the cheese and their soft and chewy bagel.

Apart from this sandwich bagel, they also have a variety of Japanese flavour bagels like the melon pan, curry pan or even Sakura Mochi Bagel. Initially, I bought 4 bagels, but after finishing off 2 in a few minutes, I had to go back and grab some more. My favourite was the Sakura Mochi!, I got 4 of them. If you are a fan of Japanese style bakery, this one is something not to be missed, an absolute gem!