Ebi open sando

During a sunny Saturday, following my favourite bagel run at @yukibageljp9 ( do check them out if you haven’t yet, their bagels are epic), I made a pitstop at MOON & BACK Cafe to explore their weekend-only open sando menu.

My curiosity had been piqued for a while, especially because I'd been eyeing Akipan's Shokupan bread, and let me tell you, the Ebi Open Sando did not disappoint. It was an explosion of umami flavours that left my taste buds dancing with delight!

Let's start with the star of the show—the Shokupan bread. It was a revelation. Soft, slightly chewy, and delicately sweet, it served as the perfect canvas for the layers of flavours to come. It soaked up the wasabi mayo like a sponge, creating a creamy, mouthwatering base.

The fried ebi patty, while a tad oily, was generously packed with prawns. The crowned cabbage topping added a refreshing crunch and subtle flavour.

In summary, this Ebi Open Sando is a flavory-packed adventure worth every bite.