Korean “crack” egg salad

(Take 2)

So, you might remember my last visit to The Famous, the new café in Surry Hills. I had a few things to say about their "Crack" egg salad sandwich back then. Well, guess what? They heard me loud and clear and invited me back to give it another shot. Props to them for taking feedback seriously!

This time, I gotta give credit where it's due—the egg sando was way better than before. It's only fair that I rewrite my review. The egg salad had that perfect creamy goodness, and I'm pretty sure they threw in some onions, which gave it a subtle sweet twist. The Mayak egg was seasoned to perfection and had that ooey-gooey magic going on. And the secret weapon? chilli oil! It spiced things up and brought all those flavours together like a boss.

Comparing it to my last visit, The Famous has seriously upped their "Crack" egg salad game. It's got a better texture, a more exciting flavour profile, and that chilli oil added a nice kick. If you're into egg salad or just want a satisfying, tasty sandwich, you've gotta give this one a go.

Big shoutout to The Famous for being so dedicated to making their food awesome. I'm looking forward to trying more of their stuff next time!