ONE MORE FOR THE ARCHIVE
Pastrami on Rye (double meat)
from Lenny Briskets
Smoked pastrami & mustard on rye bread
Third time’s the charm. To be completely honest, me and Lenny Briskets, we have a bit of a complicated relationship. Today, I finally pinpointed the reason behind my mixed feelings.
True to its name, Lenny Briskets focuses squarely on the meat, and I must admit that it's exceptionally tender and juicy. If you have a liking for incredibly soft, flavory-packed smoked beef, this place is a haven. However, if you, like me, lean towards enjoying more bread and are less inclined towards fatty meats, you might find their regular-sized sandwich more suitable than the double meat or the double el grande options.
I also prefer my meat to be a bit chewier. Ultimately, it just comes down to personal preference.
pitto.sando

