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Meatball sando from Theeca
FROM THE ARCHIVE · №232
9.5OUT OF 10

ONE MORE FOR THE ARCHIVE

Meatball sando

from Theeca

Oct 20239.5 / 10

house-made meatball, rocket, parsley and Parmigiano Reggiano with chilli oil on sourdough

Honestly, I'm not usually big on meatball sandwiches, but this one surprised me in a good way. The meatballs were tender and juicy, and the flavours were spot-on. The only catch? It's a bit of a challenge to eat, you’d definitely need cutlery for this one.

Now, let's talk about the sourdough – it was soft and had that perfect chew. And as for the cheese, they didn't skimp on it, which added a nice cheesy touch.

On a different note, this café's location is pretty sweet, right next to a gorgeous blooming jacaranda tree, making it a great spot for some Instagram-worthy photos. And don't get me started on their buttermilk pancake – it's super yummy and huge, so it's a good idea to bring some friends along for a leisurely weekend brunch.