Danwich

Last Saturday, I woke up early and decided to take a walk to @carriageworksfarmersmarket to find something to eat. I settled on the Danwich.

The Danish pastry was superb—light and flaky with a smooth, buttery flavour. The seeded topper imparted a delightful nuttiness. The pistachio-whipped ricotta, with its creamy texture, harmonised seamlessly with the savoury notes of mortadella and scamorza cheese.