ONE MORE FOR THE ARCHIVE
Beef and pickles
from Kosta’s Takeaway
Pastrami, pickles, onion, cheese & mustard with extra fermented chili on sourdough
Having missed out on the beef and pickles last week, I couldn’t resist a return to Kosta for another round of sandwiches. The sandwich came out very big; I even doubted myself if I could finish it, which, if you know me, doesn’t happen very often 😂.
As for the sandwich, the sourdough was toasted to golden perfection. The thinly sliced beef was tender. I felt like they went pretty heavy on the sauce, perhaps a tad too much for my liking. However, I really enjoyed the onion. It added some a touch of sweetness and a slightly crunchy texture. The acidity from the pickles did well in toning down the richness of the sauce. The added chili also gave it a bit of a kick, although I wouldn't mind if it had a bit more heat.
pitto.sando


