Oomami lobster roll

Last Sunday, some friends and I checked out Lobster House, a new American-inspired lobster shack in the CBD. Cool thing is, they're open late, till 9 pm, which you don't see too often with sandwich joints.

Gotta say, those rolls were a hit. We were really pleased with how good they tasted. The bun had a rich, buttery taste and was incredibly soft, complementing the sweet and refreshing flavour of the lobster’s knuckle. The combination of chilli paste, mayo, and seasoning added a rich yet light overall flavour. They even included a side of fresh lemon, which provided a perfect zing when squeezed on top.

And, TBH, I've never understood the big craze around lobster rolls, but these guys may have changed my mind. Now, the price tag – $25.50 for a lobster roll. Not bad, right? Actually, it's pretty decent. Lobster House, you've got us hooked!