Crispy pork banh mi

Last week, my friends in the group chat couldn’t stop raving about the banh mi at Top Ryde Baker’s House, and I found myself craving it too. It had been a while since my last visit, considering it’s not the easiest place for me to get to, but the temptation was too strong to resist. And let me tell you, their banh mi is truly something else!

Trying their crispy pork for the first time was a treat—it was fantastic! Even though I didn’t get to have it right away, the crispiness and juiciness held up remarkably well. The roll was soft and satisfying, and the whole sandwich burst with flavours. The mayo, perfectly blended with the sauce, was smooth and creamy, creating a perfect complement to the crunchy veggies. When it comes to banh mi, Top Ryde Baker’s House easily takes the crown in my book. It’s simply irresistible!