Build your own focaccia sandwich

Guess what? I finally made it to Always, that cool cafe in Crows Nest where you get to be the sandwich architect! It‘s only been open a few months, but I’ve been eyeing it ever since I found out they use the legendary bread from Fiore Bread. You know it‘s gotta be good.

Having trouble choosing my meat, I just went all in and opted for the all-meat option. For the cheese, I couldn’t go past stracciatella—seriously the best option. I had a bit of trouble choosing the sauce but ultimately went with chilli tomato relish. The sandwich was spot on, so fresh and yummy. The focaccia? Soft and chewy, just as you‘d expect from Fiore Bread.