ONE MORE FOR THE ARCHIVE
Ebi Sando
from Ippuku Cafe
Panko crumbed prawns, house-made tartare sauce with tomato & lettuce on soft Japanese white bread
This seemingly simple sando was soooo comforting. I just love how well crumbed prawns go with tartare sauce. It's quite possibly one of the best pairings ever.
Recently, I've been obsessed with Shokupan (Japanese white bread), so this sando pretty much made my day 🍞🇯🇵🍤
pitto.sando
