Cotto

Today marked my first visit to Salumerie, a newly-opened Italian sandwich shop in Potts Point. The highlight was undoubtedly their house-made focaccia, which is probably the best I’ve ever had – super soft inside, nice and crusty on the outside, and not greasy at all. I really love when you don’t end up with greasy fingers.

The ham was a bit on the salty side for my taste, but the honey added a nice touch of sweetness that helped tone down the saltiness. But considering how good the focaccia was, I’m definitely going back to try something else on the menu.