ONE MORE FOR THE ARCHIVE
Ploughman’s Sanga
from Old Mates
ham, provolone, Swiss cheese with fresh tomato, boiled egg, gherkins, dijon mayo and tomato chutney on fresh focaccia
This place is a pretty recent find. It popped up around four months ago, right where Sandwiches by Bootleg used to be. I just stumbled upon it while scrolling through Google Maps.
So, it was super hot this Sunday, and I was torn between getting a toasted sandwich or going for something fresh. Ended up choosing the fresh option. And guess what? The sandwich didn’t disappoint! It’s got a bunch of ingredients, but they all blend together really well, no single flavour dominating. The focaccia? It’s got this awesome crunchy outside and is packed with flavour inside.
Definitely planning to swing by again and try out the toasted sandwich next time. I’ve got my eye on either The Deli or The Morty – heard they’ve got burrata, and I’m pretty curious about that.
pitto.sando