Hot Cross Reu-Bun

I jumped into Easter early this year with Humble Bakery’s savoury spin on the hot cross bun. Picture a classic Easter bun getting cozy with a Reuben sandwich – that’s the vibe.

The bun was fluffy and sweet, sprinkled with cinnamon and spice, yet without the usual fruit. Combining spice with the Reuben fillings left me pondering. Perhaps a sweeter filling, like chicken and cranberry, might have been more fitting? Maybe. But it was still an interesting mash-up, kind of like a flavour experiment, certainly a memorable one.