Roast chicken sandwich

TBH, Brickfields Bakery wasn’t on my radar today. But with only an hour to kill after my tennis lesson at Prince Alfred Park before my next activity, I had to find something close by. Last time I was at Brickfields, their bacon sandwich blew my mind, but I didn’t realise they had so many other sandwiches to choose from.

Now, let’s dive into this roast chicken sandwich. It was delicious! (Though the bacon sandwich still holds the top spot in my heart.) The cold roast chicken mixed with creamy mayo was mild, but the sweet beet added a fun twist to the flavour. (I do wish there was a bit more beet.) I couldn’t really taste the Vietnamese mint, but I think there was some lettuce sneaking in there, adding a fresh crunch.The real star, though, was the seeded ciabatta. It’s the same one they use for the bacon sandwich, and it was heavenly! Crunchy on the outside with a satisfying, nutty flavour from the seeds, it perfectly complemented the sandwich’s fillings. Honestly, I could eat that bread on its own and be happy.