Crumbed chicken sandwich

This weekend, I hopped on the shiny new metro service (which, by the way, is super rad!)straight to Marrickville to visit Angus, a cafe that recently rebranded from Agnes due to some confusion with a spot in Brisbane. My mission? To tackle one of their focaccia sandwiches.

The sandwich did not disappoint. The nori was a nice touch—something a bit different from your usual chicken sandwich, and it paired really well with the fermented chilli mayo. The focaccia was light and soft but impressively thick, making it a bit of a challenge to get a full bite. That first bite packed a punch, probably because I chomped straight into a spot loaded with chilli, and I have to say, I loved the sauce—it brought the heat just the way I like it. Although the kick mellowed out after a few bites, the overall flavour was kinda spot on, and I wouldn’t mind going back for more.