Beef Bulgogi Ozzo Special

This week, I decided to mix things up and grabbed an Ozzo after spotting it on @howac’s Instagram. So, what’s an Ozzo? It’s folded flatbread with toppings—kind of sitting between a pizza and a sandwich. Can I call it a sandwich? Maybe, maybe not. But honestly, I’m letting it slide.

I went for one of their specials, which was rocking a Korean theme this week: the Beef Bulgogi Ozzo. And wow, it was packed with flavour. Adding chilli oil was a top-notch choice—it definitely cranked things up a level! It’s been forever since I’ve had a proper pizza, and this flatbread reminded me how much I’ve missed it. Tasty, chewy, and light—it ticks all the boxes. The filling was so good. Worked way better with the bread than I expected. Only thing was the kimchi and radish juice dripping down my hand at first, but after a quick fix, I was back to enjoying it.

Absolutely loved the shiso leaves and pickles—they really pulled all the flavours together. Honestly, I didn’t want this sandwich(?) to end. Super satisfying. The pop-up’s at Lucky Pickle on weekends, and it’s wrapping up soon, but they’ll be back. So, grab one while you still can!