TFC (Tonino’s Fried Chicken) Sandwich

Yesterday, I took on the 7 Bridges Walk—a 28 km trek crossing seven bridges to raise funds for Cancer Council NSW. Naturally, I put on my Google Maps detective hat to find a worthy sandwich pit stop. That’s when I stumbled upon Tonino’s International, a hidden gem tucked inside Harris Farm Markets in Drummoyne—an area I hadn’t explored yet.

I got there early, and it didn’t take long for my sandwich to arrive. First impression? It looked pretty epic—a hefty piece of fried chicken, perfectly crunchy, topped with super melty cheddar. Maybe it was the long walk talking, but this sandwich was unreal. The fried chicken stole the show: insanely light and super crunchy, yet the meat was tender and packed with flavour. The hot honey brought a touch of sweetness that I couldn’t get enough of—though I wouldn’t have minded a little extra drizzle. The chicken stayed perfectly crispy, even with the sauce, and arrived at just the right temperature. The slaw brought a nice crunch, and the sauce was creamy without overpowering the flavours. Even with kimchi and sriracha, it wasn’t too spicy—just balanced and delicious. Hands down, one of the best chicken sandwiches I’ve had. It’s a bit of a trek to get there, but I’m already tempted to go back for their Mortadella Reuben. Tonino’s should definitely be on your sandwich map, no question.