Egg sandwich

I decided to keep it light since I had a heavy dinner planned, so I swung by Azuki Bakery’s Wolli Creek branch (opened in June!) to grab an egg sando. I love that they sell their sandwiches in halves, which is perfect when I’m just after a little something.

The egg sando was everything I hoped for — they keep it simple yet so well done. The egg salad was super creamy, rich, and lightly seasoned, letting the flavours shine without overcomplicating it. And their shokupan? Honestly, one of the best in Sydney. Since I was eating in, they lightly toasted it, adding a slight crisp that made it even better. It might look small, but it was so rich and satisfying. Having a whole one would’ve been a bit much, especially with me nearing the end of my cut.

I also couldn’t resist trying their kimchi pork onigiri pan, which is exclusive to this location. Let’s just say I left very happy.