Junebug

Today felt pretty special—not only did I earn another stripe at my BJJ academy, but I also hit a massive milestone: 300 sandwiches! And what better way to celebrate than by visiting my favourite sandwich shop? That’s right, Small’s Deli!

For this occasion, I chose the Junebug, the last sandwich I had left to try from their menu. Being a vegan option, I’d saved it for last (got to hit that protein, you know?). I was on the fence about adding extra meat because I didn’t want to mess with the balance the chef had so carefully crafted. But then I remembered a post about a Junebug hack—adding salami and house chilli jam. Game changer.

Adding salami was hands-down the best decision I made today. The flavours were incredible, and this one easily climbed to one of my favourites from Small’s Deli—putting it up there with the best sandwiches I’ve had this year. The roasted pumpkin was super creamy and sweet, perfectly balanced by the slightly bitter rocket. The salami was wonderfully salty and bold, stealing the spotlight in the best way. The whipped ricotta was luxuriously creamy, and the mint & hazelnut pesto brought a nutty, herby touch that tied it all together. The panini itself was fresh and chewy. The chilli jam wasn’t super noticeable while eating, but it left a subtle, spicy kick as an aftertaste—a sneaky but welcome addition.

No words, just incredible. I didn’t want this sandwich to end. The perfect way to celebrate my milestone! I’m one happy, happy boy.