Tamago Sando

I know—I just had an egg sando yesterday and another sandwich this morning. But when I saw that Juan had brought back their sandos just for this week (by popular demand), how could I resist? I immediately put in an order for the tamago sando—the last of the trio I hadn’t tried yet.

The sandwich itself was super comforting. The shokupan was top-tier as always—soft, bouncy, and slightly sweet. The egg filling was rich and creamy, and the finely chopped boiled egg added a bit of texture that played well against the smoothness.

A solid sando all around, but I think the pork katsu still holds the top spot for me. That said, this one was a close second—and I’m just glad I didn’t miss the chance to try it.