Fried Sweet & Sour Pork

I was super hungry late Sunday arvo (seems to be a bit of a pattern here 😂—lots of sandwich cravings lately), and you know how hard it is to find a sandwich place that’s open later on Sunday. Luckily, North Sandwich has a branch at The Rocks that’s open till 4pm.

I’ve actually had this sandwich before, but last time it was on dark rye, and it was totally soaked through with sauce from the fried pork. This time, with the soy linseed bread, it felt like a completely different sandwich.

First off, the bread was ultra thick-cut. I’m a bread lover, so no complaints there, but I’d say the filling-to-bread ratio was a bit off. They toasted it too, which was nice, but it was one of those rare times my jaw actually got extra tired from chewing 😂😂😂.

The fillings were tasty, but unlike last time, the sauce didn’t soak through—it stayed a bit separated from the bread. Still, I enjoyed it. It was super filling, and since I was extra hungry, it hit the spot. Just felt like a very different experience compared to how I remembered it (granted, that was like 3 years ago 😂).