Japanese egg curry sandwich

A rare work trip means a rare airport sandwich review. I was flying out of Terminal 3 for the first time and spotted this interesting sandwich at Luke’s Bistro & Bar. a Japanese egg curry on a croissant bun? Of course I had to try it.

I opted to have it cold, thinking the egg salad filling would be better that way. The sandwich was alright—nothing special. The croissant bun looked good but had gone a bit stale from sitting in the fridge, which made it tougher than I’d hoped. The curry flavour didn’t come through much either. It mostly just tasted like a mildly seasoned egg salad.

Still, for an airport grab-and-go sandwich, it did its job. It filled me up and kept me from getting hangry before boarding. And hey, it looked kind of fancy.