Reuben

First time in Wauchope—actually, first time even hearing about it (still not sure how to pronounce it properly 😂). Work brought me here, and I scoped out Baked Culture, which seemed to be the top-rated café in town. Not many sandwich options were left when I arrived, so I went for the Reuben.

And honestly it was a solid choice. The sourdough was buttery and toasted to golden perfection. The pastrami was savoury, and the Swiss cheese was melted beautifully. Classic Reuben flavours done well. It wasn’t groundbreaking, but it hit the spot. And judging by how underwhelmed my coworkers were with their lunches from elsewhere, I definitely made the right call.