Poached Chicken

Found myself back in Parramatta for work—second time in a pretty short span—so of course, a sandwich had to happen. I wasn’t planning to grab breakfast, but got to the station a bit early and thought... why not.

I picked somewhere close to the station—Threefold Pastry, which already had a decent line of people waiting for coffee. Luckily it moved fast, and I ended up with a poached chicken sandwich and a skim cap.

They asked if I wanted it toasted or fresh, and for some reason I always say fresh without thinking. The sandwich was pretty standard café grab-and-go—not one to rave about, but I did enjoy the honey mustard dressing. It gave it a little sweet kick, and I like when a sandwich has a bit of a flavour combo going on. The smashed avo added a nice creaminess too. Bread and chicken were a tad bit dry, but not too bad overall.

Weather was lovely when I left, but by the time I got to Parra it started raining with some pretty strong wind, which killed the vibe a bit. Still, a decent breakfast for a reasonable price.