The Jamon One

Today’s sandwich had a bit of a different vibe. I dropped into Newtown General Store—a part-deli, part-cocktail-bar spot on King Street—for, of course, a sandwich. First time having a deli sando in a candlelit speakeasy-style bar, watching the rain outside like I was in an A24 film. Romantic? Maybe. But let’s be real—I was just here for the sandwich.

Pretty sure most people were there for drinks or date night, but not me—I came solo, fully committed to a late-night sandwich mission.

The sandwich was pretty spot on. Loved the combo of fillings—everything felt top quality. The stracciatella was the standout for me—super creamy and rich, like a savoury burst in every bite. The jamón brought deep salty goodness, the nduja added just the right kick without overpowering anything, and the grilled zucchini gave it a soft texture and mellow sweetness that tied it all together.

Came with a side of crisps, which I always appreciate—though these were a bit too salty for me and I didn’t finish them. The bread was crisp, on the thin side, and had a good chew. Felt a little dry at first, but softened up nicely as the filling settled in.

Vibe was on point. Super friendly service, moody lighting, and the fact they serve sandwiches until midnight? That’s a win. I’m usually home by 9, but I’d absolutely make an exception for more sandwich suppers like this.