PITT’S PICK
Turkey Waldorf
from Norma’s Deli
Turkey, smoked cheddar, sliced apple, rocket, roast walnut and plum mayo on house-made focaccia
Now this is what the day was about. A trip to Manly pretty much guarantees one thing—I’m heading straight to Norma’s Deli. It’s been a long overdue visit, and the place is still as busy and buzzing as I remembered. Luckily, the line moves quick since most of the sandwiches are pre-made.
I looked back at my old review and saw I mentioned wanting to try the Turkey Waldorf next time, so here we are. (Bonus points for coming with friends—I got to do a half-half swap and try the Cuban too, but more on that next.)
As you can see, the sandwich is absolutely stacked. Norma’s doesn’t skimp on fillings.
The turkey was lean and a touch dry, but it paired nicely with the sharp smoked cheddar and the fresh, sweet crunch of sliced apple. The roasted walnuts added a nutty richness and some great texture—crispy, toasty, and buttery. The focaccia was light and fluffy with big airy pockets, not super thick or heavy, which worked well given how loaded it was.
I couldn’t really taste the plum mayo, and we all agreed that a bit of cranberry sauce would have brought it all together. Just that tart lift would’ve made it feel complete.
Still, a solid sandwich with great texture, flavour, and that signature Norma’s vibe. Always worth the trek.
pitto.sando

