Fennel Two-Ways

Made it back to Berta’s Deli for the third time, and this round I dragged a couple of friends along to join the sandwich run. On this rare occasion, I went for one of their veg options—the Fennel Two-Ways—and wow… it blew my socks off. I’m borderline carnivore (minus all the carbs of course), so if I’m raving about a veg-only sando, you know it’s the real deal.

The Turkish bread here—like I’ve said before—is probably the best I’ve had in Sydney. Super light, fluffy, and just perfect. The flavour balance in this one was spot on: sweet and tangy from the pickled fennel, a lovely charred depth from the roasted fennel, and the texture contrast between the two was so good. The grape compote added a burst of fruity sweetness that tied everything together.

And then there’s the chilli mayo—same one they use in the hot salami sandwich I love—creamy and tasty with just the right kick. Honestly, nothing to fault here. It’s a perfect combo and I’d happily have it again… maybe once I’ve finished working my way through the rest of the menu.