Rare roast beef 2.0

Another return to Berta’s Deli, and honestly, picking a favourite here is getting harder and harder every time. This rare roast beef 2.0 was pretty darn good.

Rare roast beef is usually more of a miss for me—sometimes overdone, sometimes tough—but this one was perfect. Served cold, beautifully pink, tender with that bouncy chew but never tough. The bread was incredible as always. Grilled separately so you get that charred crunch outside while the fillings stay cool and fresh inside.

The wasabi mayo was such a clever move—creamy umami with just a little kick. Then you’ve got onion jam bringing caramelised sweetness, pickled onion adding that sweet-sour zing, and a hit of peppery rocket. So many layers, all balanced, all working together so well.

Super delicious, great value, and yet another reason why I really will have to work my way through the entire menu. Happy, happy sunny Sunday 🌞