Chicken Schnitty

You guessed it — I’m back at Berta’s Deli again 😎 This time for the Chicken Schnitty, one of the last two sandwiches I’ve got left to try (not counting the breakfast muffins — I’m only doing the all-day menu).

Super glad this one made it onto the permanent menu because it’s been on my list for a while. Managed to snag it just in time too — by the time I left, it was sold out. The shop was buzzing and the wait was a little longer than usual, but totally worth it.

Surprisingly, the schnitty reminded me a bit of a Filet-O-Fish — in the best possible way — just, you know, with chicken. The thigh was super juicy and tender, with a herby, lightly spiced crumb. Loved that they went with ranch dressing — gave it a tangy little kick that worked perfectly with the pickled cucumbers and crisp lettuce.

And that Turkish bread… you already know how I feel about it. Phenomenal. Also, the way they salted the schnitzel was spot on. You could actually see the salt, and it really elevated the whole thing. Every bite hit just right.

Another 10/10 in the books. Only one left to go — the roast broccolini. My friend said it’s a good one, so I’m pretty excited.