pitto.sando
ONE MORE FOR THE ARCHIVE
Double Egg Roll
from Folk
fried eggs, sweet onion & zucchini pickles, smoky house BBQ sauce and melted cheddar on local organic panini
On our last day in Byron, our flight got delayed and it was raining, so I figured—why not squeeze in one more sandwich? This spot was conveniently right next to where we were staying, so I grabbed their Double Egg Roll for a quick bite.
The eggs were super runny (the yolks broke, but I just went with it and used them for dipping). The sauce leaned more tomatoey than smoky—I wouldn’t have minded a stronger BBQ flavour to balance it out. The panini was soft, though the exterior had a slightly sandy feel to it. Cheese was nice though, melty with a bit of a pull.
Overall, it was okay—ticked the boxes for a comforting breakfast roll, but flavour-wise it didn’t quite hit the mark for me.