ONE MORE FOR THE ARCHIVE
Roast Chicken
from The Rang
with cheese, tomato, greens and mayo on sourdough
I woke up early for Pilates on the weekend, then had a bit of a gap before heading to Jiu Jitsu. I was torn between eating or waiting it out, but hunger won, so I stopped in for a quick bite.
The sandwich was generously packed, though not very evenly. My first half was a bit under-filled, so I was pleasantly surprised when I hit the second half and suddenly everything doubled. The sourdough was decent, but it did get a bit soggy along the middle line once it sat on the plate — trapped moisture situation.
Flavour-wise, it was a simple, easygoing sandwich. Nice balance. A bit of tang from the tomato, tender roast chicken, slightly melty cheese, and “spicy” mayo… which I’m guessing was meant to be spicy because it was orange, but honestly I wouldn’t classify it as spicy
Still, it wasn’t heavy, and it did the job. Enough fuel in the tank, and I was ready to roll.
pitto.sando