ONE MORE FOR THE ARCHIVE
Morning Roll
from Superfreak
Herby spinach frittata, jalapeño tequila relish, comté, watercress, mayo with added Emilio’s ham on a sourdough English muffin
Another muffin in a row. Clearly I’m in a morning roll era. I’ve also been smashing through pack after pack of Tip Top muffins at home lately, so this felt on brand.
Today, I made my way back to Superfreak in Marrickville. I visited them once before, back when they had just opened. I went for the Morning Roll and added extra ham, plus an iced coffee. The total came to around $30, which… yeah, I know — Sunday surcharge and extra ham and all that — but it did make me pause for a second.
It also took a little while to come out, which was surprising since the sandwiches were already sitting in the display. But it was busy, and the food did come out hot, so I let that slide.
Good news is, it tasted great. Served hot (big win), with a crunchy-on-the-outside, soft-on-the-inside sourdough muffin that had really nice flavour. The jalapeño tequila relish brought proper heat, the spinach frittata was soft and tasty, the cheese was nicely melted, and the extra ham added that fatty, savoury goodness. Sauce level was on point too — enough to make it flavourful without turning into a mess.
All things considered, flavour absolutely carried this one. A solid breakfast roll.
pitto.sando
