Napoletana

It’s not often I come across a great sandwich in Thailand. Maybe it’s the heat, maybe it’s the humidity, but bread can feel a bit off sometimes. This one though? Absolutely nailed it.

Antico Fornaio is tucked away in Common Saladaeng, which is dangerously convenient since it’s walking distance from my place. The focaccia was the star here (no surprise). Super airy with a proper crunchy crust, yet still chewy and doughy at the same time. You know me — if the bread’s good, I’m already halfway sold.

The filling was excellent. The gorgonzola was salty, creamy, rich, and full of flavour. It weirdly reminded me of those Swedish cheese tubes I had as a kid (in a good, nostalgic way). Paired with the salty pancetta, plus the sweetness from the pear and honey, it all worked really nicely together. If I’m being picky, I wouldn’t mind the sweet notes being turned up just a touch more, but that’s splitting hairs.

Honestly, this might be the best sandwich I’ve had in Thailand so far. I’ll definitely be back a few more times before I leave.