Giovanni

A few days ago I saw Delisia teasing their new location and immediately clocked that familiar Green Square street. Turns out I was right. Even though I came back from Thailand a few kilos heavier and very much in “be sensible” mode, there was no way I wasn’t dropping by.

After morning Pilates, I swung past at around 10. Is it early for a sandwich. Maybe. Do I care. Absolutely not. I’ve only been to Delisia once before because it used to be a bit out of my way, but I still think about that sandwich. When it comes to focaccia sandwiches, they rank very high on my personal list.

The menu took a minute to digest, but I landed on the Giovanni because I was craving something on the sweeter side. Honey and cheese is my weakness and if you’ve been around here long enough, you already know that. The staff suggested adding extra burrata and I trust a good recommendation, so obviously I said yes. Very glad I did.

That extra burrata was such a good call. It added another layer of creaminess that played perfectly with the salty salami and sweet honey. The pecorino spread brought depth, the rocket kept things fresh, and the focaccia was excellent. Light, fluffy, and just the right amount of chew. Generous without being overstuffed, balanced without feeling boring. Super fresh, super satisfying, and it actually kept me full all the way till dinner.

I’m equal parts happy and mildly concerned that a sandwich this good now lives so close to me. My heart is thrilled. My waistline is watching nervously.