Firenze

Finally made it to Luigi Panini in Surry Hills. They opened late last year and basically popped off straight away, so this one’s been sitting on my list for a while. Three Italian cousins doing proper panini. Expectations were… not low.

I got there early because I had a long training day ahead and went straight for the Firenze. And honestly, it delivered.

The walnut pesto was earthy, nutty, and rich. The ricotta was thick and creamy and added real substance. The balsamic glaze cut through nicely, though I wouldn’t have complained about a slightly heavier hand. The bresaola was thinly sliced with that gentle gamey flavour that just worked.

And the bread… so good. Fresh ciabatta, lightly toasted, crunchy on the outside, soft and chewy inside, still slightly warm. With so many Italian sandwich spots riding the focaccia wave right now, this felt like a refreshing change. Lighter, more everyday, and very much my vibe.

Everything came together really well. Super satisfying, not overdone, and exactly the kind of sandwich that carries you through a big day. I’ll definitely be back for more.