The schwartz

This place was such a vibe. Retro diner energy, cosy, a bit nostalgic, serving up proper diner-style sandos. And honestly… this took out best food I had in Tassie.

The house-made pastrami was the fire. Super tender, really flavourful, and stacked just right — generous but not overkill. Any more and it probably tips into too much, this was right on the line.

Bread was your classic soft white, slightly fluffy and delicate. Normally I’d want more structure, but here it works — especially with the slightly fatty meat. Everything just melts together. Cheese nice and melty, sauce subtle and not overpowering, and the pickles doing their job cutting through the richness.

If you’re in Hobart and only have room for one sandwich, make it this!