Prosciutto sandwich

This one was a bit hidden — tucked away in an alley behind ANZ, super close to our hotel but took me a while to find.

Overall, this was decent. Not bad, just didn’t quite hit the same highs as some of the others I had on this trip. More of a classic café-style sandwich.

The prosciutto was okay, red pepper sauce brought a nice sweetness, and the stracciatella added some creaminess. Focaccia leaned more bready than fluffy, so it didn’t have that light texture I usually go for.

That said, the people were really lovely and the space had a nice, relaxed feel. I think I just came in with higher expectations from the reviews.