Fig bagel

I could be wrong, but this one had a slight Korean-style vibe to it — that sweet, layered flavour profile.

The fig compote is everything. Soft, jammy, rich, and properly generous. This whole thing was loaded, but the bagel held up well — soft and chewy, didn’t fall apart.

Cream cheese added a nice richness that worked well with the mortadella, though I’m not fully sold on the ham + mortadella combo. Feels like one would’ve been enough. Interestingly, the mortadella didn’t come through as meaty as I expected.

Pistachios were a nice touch though — added texture and a bit of contrast to all that softness.

Great if you’re in the mood for something a little sweet for breakfast.