Beef sandwich

I swear I thought I was going to take a break after the sandwich spree these past few weeks… but my friend was in town, we were heading to Cockatoo Island, I got hungry, Bourke Street Bakery was right there… one thing led to another and next minute I found myself with a sandwich in hand. Always an excuse for a sandwich 😂

I went for the beef sandwich. It was sitting fresh in the cabinet but they toasted it for me, which I think they just do by default.

Beef was that lean sizzling steak style, nicely seasoned and flavourful. Tender enough, but tearing it apart when a few pieces stack together… not the easiest. Had to use my hands to assist a bit, slightly chaotic situation.

Everything else though, so good. Sourdough was excellent, nicely toasted with a buttery, crunchy exterior, sliced just right. Mustard mayo was elite, tangy with a good amount of sweetness. Pickled onion added a really nice acidity, and the cheese was properly melted, not oozing, just the right amount of creaminess.

Very yummy, very satisfying.