Jamon Baguette

I was at Carriageworks Farmers’ Market this morning just to grab some bread, and on the way back I was like... I should probably get a sandwich too 😂 Then I remembered Little River Bakery had recently opened in Surry Hills, which was close enough. So with two loaves of bread already in hand, I jumped on the train to Central.

I went for the Jamon Baguette and they went pretty hard on the mustard. Super punchy, super kicky, but I actually really liked it. The baguette had a really nice crunchy crust too, although definitely on the harder side... the kind that might cut the roof of your mouth if you go in too aggressively lol. Eat slow, people.

There was plenty of prosciutto, and because the whole sandwich was so simple, it kinda forced me to slow down and actually appreciate each ingredient. Which, honestly, I sometimes forget to do because hungry boy usually just goes chomp chomp.

The team is also behind 40 Res next door, and you can kinda tell. Beautiful ingredients, simple combo, nothing trying too hard. Just a really good sandwich where the quality does most of the work.