pitto.sando
ONE MORE FOR THE ARCHIVE
Eggplant Sando
from Kurumac
Eggplant katsu, with lettuce, tomato & tartare on shokupan
An excellent Vegan Sando! TBH, I am never a fan of eggplant, but the Eggplant katsu was a killer! So crunchy and yummy and tastes fantastic when paring with the tartare sauce.
The sando itself was much larger than I anticipated, the shokupan was super thick (like 2.5 cm thick!), overall a very satisfying meal.